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Kooma Asian Fusion & Sushi Bar brings a modern, fine dining touch to the traditional experience.
(484) 681-5593
koomarestaurantkop@gmail.com
201 Main St, King of Prussia, PA 19406
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Our Menu

SOUPS & SALADS

green salad
$ 8

fresh greens served with our house made ginger dressing

seaweed salad
$ 11

seaweed salad in a sweet and tangy marinade

ika sansai salad
$ 15

aditional japanese marinated squid with pepper sesame sauce

brussel sprout salad
$ 12

deep-fried brussel sprouts and mixed vegetables with thai style sweet chili dressing

avocado salad
$ 14

avocado, cherry tomato, cucumber, asparagus, arugula, red onion with seasonal vegetables

miso soup
$ 5

served with tofu, green onions and seaweed

dumpling soup
$ 12

clear broth soup with dumplings and mixed vegetables

udon noodle soup
$ 10

thick wheat noodles served in our clear house made broth

spicy seafood soup
$ 17

mixed seafood and vegetables served in a spicy broth

Davion Vang

I admire this spot! They provide great dishes, their menu is large, The chief cook in that spot is very experienced, I enjoy very much trying all their dishes. The food is always fresh, the attitude towards the visitors is agreeable. I often eat in this restaurant and I not even once was unhappy. Highly recommended.

Jad Petersen

We enjoy hanging out. Yesterday we came to this superb place which we didn’t know before. We had a delightful experience there with excellent meal and an experienced stuff and a talented chief cook. We put this fine restaurant in our list and we will definitely visit again soon. We deeply recommend.

Susan Mangigian

We always feel like we are visiting friends when the owner greets us. Great food, nice bar.

APPETIZERS FROM OUR KITCHEN

edamame
$ 7

boiled and salted green soybeans

shishito peppers
$ 8

deep-fried and served with yuzu salt

spring roll
$ 8

fresh vegetables, lightly seasoned and fried

gyoza
$ 9

steamed or pan-seared beef dumplings

yakyitori
$ 18

skewers of grilled beef and chicken with vegetables in our house made teriyaki sauce

tuna stuffed jalapeño
$ 12

jalapeño stuffed with spicy tuna and mozzarella cheese, deep-fried

tempura
$ 18

shrimp and vegetables deep-fried in a light batter

sampler
$ 24

edamame | shishito peppers | negimaki |calamari tempura

spicy chicken wraps
$ 15

spicy chicken served on top of lettuce cups with fried shallots and scallions

short rib barbeque wraps
$ 19

marinated slices of short rib served on top of lettuce cups, finished with fried shallots and scallions

calamari tempura
$ 15

fresh calamari fried in tempura batter, served with a side of sweet chili sauce

negimaki
$ 15

thinly sliced sirloin steak stuffed with green onions and cream cheese, grilled and topped with house made teriyaki sauce

triple “s” scallops
$ 15

sweet, sour and spicy sautéed scallops

rock shrimp
$ 16

deep-fried baby shrimp tossed in our sweet and spicy mayo sauce

karage chicken
$ 12

chicken thigh marinated with japanese dashi and deep fried

seafood green curry
$ 18

seafood mix with lobster, scallop, shrimp and mozzarella cheese in green curry with rice

grilled octopus
$ 22

marinated octopus on grilled lemons with shishito peppers

Enjoy in Good Taste and Live Life

SUSHI BAR SMALL PLATES

sushi
$ 19

pieces of assorted raw and cooked sushi `{`chef's selection`}`

sashimi
$ 24

8 pieces of assorted fresh fish `{` chef's selection`}`

blue fin tuna sampler
$ 36

akami (red meat), cho-toro (medium fatty), o-toro (pink fatty)

poke
$ 18

sashimi grade diced tuna and salmon with avocado, mango, cucumber, asparagus, grape tomato, carrots, thin sliced tortilla, seaweed rice flakes mixed with a sweet garlic soy sauce

tapas (choice of 2)
$ 14

served on a thinly sliced baguette

1. smoked salmon sour cream | truffle honey I tobiko

2. crawfish salad | arugula | avocado | micro greens s' tobiko

3. tuna tartar I pepper oil .chive | avocado I potato crunch

4. eel | cream cheese | scallop tobiko chive mix | spicy mayo | eel sauce

5. shredded crab stick | avocado | cucumber | mango I lettuce | tobiko | spicy mayo

ceviche
$ 28

king crab, lobster, shrimp, scallop, mango, yuzu orange vinaigrette

hamachi crudo
$ 23

heirloom tomato, radish, roe, micro greens, yuzu truffle vinaigrette

crunch rice cake
$ 18

sushi rice deep fried and topped with tuna tartar and wasabi tobiko

tuna tataki
$ 24

seasoned tuna pan seared and sliced thin with chives, cherry tomato and tobiko

hamachi jalapeño
$ 23

sliced yellowtail with pickle plum, jalapeño and served with ponzu sauce

salmon carpaccio
$ 22

watercress, sweet & sour onion, truffle citrus soy

stuffed citrus miso salmon
$ 18

salmon stuffed with cucumber, asparagus, arugula and caper micro greens

usuzukuri
$ 20

japanese red snapper thinly sliced with micro greens, candied quinoa, radish and ume vinaigrette

tuna tortilla
$ 22

fresh tuna mixed with avocado, mango, cilantro, jalapeño, tomato, spicy mayo and sweet garlic soy sauce served with crispy corn tortilla chips

bf tuna tartar
$ 25

traditional sushi dish made with blue fin tuna, avocado, mango and tobiko mixed with spicy mayo sauce and potato crunch

CHEF'S PLATTERS

sushi deluxe
$ 30

8 pieces of sushi (chef's selection)

sashimi deluxe
$ 36

12 pieces of sashimi (chef's selection)

sushi-sashimi combination
$ 48

6 pieces of sushi, 10 pieces sashimi (chef's selection)

STONEPOT BIBIMBAPS

served sizzling in a fire heated stonepot

stone pot bibimbap
$ 22

cooked beet and fried egg over mixed vegetables and rice

spicy chicken stonepot bibimbap
$ 24

marinated spicy chicken over lettuce and rice

spicy pork stonepot bibimbap
$ 24

marinated spicy pork stir-fried over lettuce and rice in our fire heated stonepot

steak stonepot bibimbap
$ 24

slices of raw ribeye steak that cooks in the pot, served over lettuce and rice

SIGNATURE SPECIALTIES

beef hibachi
$ 28

stir-fried meat and vegetables with a side of rice and our house made hibachi sauce

miso salmon
$ 28

honey miso marinated grilled salmon with asparagus

bulgogi (Traditional korean dish)
$ 26

thinly sliced marinated beef, stir-fried with scallions and onions served with a side of steam rice.

stir-fried spicy pork (traditional korean dish)
$ 26

tender pork marinated in our spicy sauce, thinly sliced and stir-fried with scallions, onions and jalapeños served with a side of steamed rice.

tteok galbi
$ 34

king oyster mushroom wrapped in a traditional korean short rip patty and topped with pine nuts

scallop orzo
$ 32

seared scallop with butter served over sautéed orzo and vegetables in a citrus sauce

shrimp with cauliflower
$ 30

stir-fried jumbo black tiger shrimp with cauliflower, mixed vegetables and chinese xo seafood sauce

teriyaki (chicken)
$ 21
teriyaki: (faroe island salmon)
$ 28

NOODLES & STIR-FRY

Extra – tofu 5 | chicken 6 | beef 8 | shrimp 8

soboro udon
$ 20

spicy minced pork over noodles, soft boiled egg, cucumber and dried seaweed

yaki udon

pan-fried thick wheat noodles and vegetables with your choice of;

- tofu
$ 18
- beef
$ 22
- chicken
$ 20
- shrimp
$ 22
- scallop
$ 24
pad thai

stir-fried rice noodles, mixed vegetables, peanuts and egg in a tangy coconut sauce with your choice of;

- tofu
$ 18
- beef
$ 22
- chicken
$ 20
- shrimp
$ 22
spicy kooma noodle

pan-fried thick wheat noodles and vegetables with our spicy kooma sauce and your choice of;

- tofu
$ 18
- chicken
$ 20
- beef
$ 22
- shrimp
$ 22

SUSHI & SASHIMI

sashimi add $3 (2 pieces per order)

tuna (maguro)
$ 5.5
salmon (sake)
$ 5.5
yellowtail (hamachi)
$ 5.5
amberjack (kampachi)
$ 6
striped jack (shima aji)
$ 6.5
stripe bass (suzuki)
$ 5
0-toro (fatty tuna)
$ 12
cho-toro (medium fatty tuna)
$ 10
mediterranean sea bass (bronzino)
$ 5
spanish mackerel (sawara)
$ 5.5
scallop (hotate)
$ 7
sea bream (madai)
$ 6
mackerel (saba)
$ 5
sweet shrimp
$ 6
octopus (tako)
$ 5.75
shrimp (ebi)
$ 5
squid (ika)
$ 5
king crab
$ 10
eel (unagi)
$ 7
albacore
$ 5
surf clam (hokkigai)
$ 5
tamago (egg custard)
$ 5
flying fish roe (tobiko)
$ 5
smoked salmon
$ 5.5
salmon roe (ikura)
$ 5
sea eel (anago)
$ 7
sea urchin (uni)
$ 10
escolar (white tuna)
$ 5

CLASSIC ROLLS

california roll
$ 6.5

crab stick, avocado & cucumber

boston roll
$ 9

tuna, cucumber & avocado

philly roll
$ 9

smoked salmon, cucumber & cream cheese

alaska roll
$ 9

salmon, cucumber & avocado

new york roll
$ 10

tuna, salmon & green onion

manhattan roll
$ 9

shredded crab stick, mayo & avocado

chunky tuna
$ 12

tuna, spicy mayo & avocado covered outside with tobiko & crunch

pink lady roll
$ 12

tuna, salmon & avocado with soy paper

tuna roll
$ 7
yellowtail roll
$ 7
eel & avocado roll
$ 12
salmon roll
$ 7

SPICY ROLLS

spicy salmon
$ 9
spicy tuna
$ 9
spicy eel
$ 11
spicy yellowtail
$ 9

TEMPURA ROLLS

spider roll
$ 16

fried soft shell crab with lettuce, avocado, cucumber & japanese mayo

sunday morning roll
$ 10

deep fried salmon & cream cheese

shrimp tempura roll
$ 9
sweet potato roll
$ 8

deep fried sweet potato

VEGETABLE ROLLS

avocado roll
$ 6

cucumber & avocado roll

cucumber & avocado roll
$ 6.25
a.a.c roll
$ 7

avocado, asparagus and cucumber

veggie futo maki roll
$ 10

spring mix, carrots, avocado, asparagus, cucumber and pickled radish

SPECIAL ROLLS

samurai roll
$ 26

lobster tail tempura, avocado, mango, spicy mayo, with spicy tuna, potato crunch & eel sauce

007 roll
$ 18

shredded kani topped with cooked shrimp & avocado sakura rolle spicy salmon & avocado topped with salmon

rocky roll
$ 23

eel, deep-fried, ginger dressing, tobiko & scallions

firecracker roll
$ 22

spicy tuna with crunch topped with tuna & potato crunch

rainbow roll
$ 26

alaska king crab, cucumber, avocado & topped with raw fish

spicy caterpillar roll
$ 18

spicy tuna topped with avocado & tobiko

west chester roll
$ 20

shrimp tempura topped with red/white tuna & crunch with tobiko & eel sauce

kooma special roll
$ 22

shrimp tempura, cucumber, avocado topped with mixed tobiko, spicy yellowtail, scallion & micro greens

k.o.p roll
$ 26

eel, avocado, asparagus, cream cheese, topped with spicy king crab, pepper oil & tobiko

godzilla roll
$ 25

spicy tuna, cream cheese & asparagus topped with whole eel filet & potato crunch

salmon volcano
$ 24

spicy tuna, king crab & cucumber topped with salmon, avocado, spicy mayo & crunch with tobiko & eel sauce

wild summer roll
$ 20

tuna, salmon, white tuna, cilantro & jalapeño topped with tobiko and korean special pepper paste sauce

bruce lee roll
$ 22

salmon & yellowtail topped with spicy tuna, avocado, spicy mayo & eel sauce

lotus roll
$ 18

Shrimp Tempera, Avocado, topped with shredded crab stick, sweet wasabi and eel sauces.

hawaiian roll
$ 22

shrimp tempura, avocado & cream cheese topped with mangos, strawberries, wine & mango sauces & finished with crushed almonds

wilmington roll
$ 22

white tuna tempura, avocado & spicy mayo topped with spicy scallop, crunch, tobiko, jalapeño & eel sauce

devon two
$ 22

spicy scallop & avocado topped with shredded crab stick & Sweet wasabi & eel sauces

consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
18% gratuity is added for 6 or more guests.