Our Menu

fresh greens served with our house made ginger dressing

seaweed salad in a sweet and tangy marinade

deep-fried brussel sprouts and mixed vegetables with thai style sweet chili dressing

avocado, cherry tomato, cucumber, asparagus, arugula, red onion with seasonal vegetables

Shredded crab stick, lump crab, cucumber and mango in a creamy caper sauce

Spicy sesame dressing with cooked shrimp, mixed greens, fried ramen, parmesan cheese and fried shallots

served with tofu, green onions and seaweed

clear broth soup with dumplings and mixed vegetables

mixed seafood and vegetables served in a spicy broth

boiled and salted green soybeans

deep-fried and served with yuzu salt

fresh vegetables, lightly seasoned and fried

steamed or pan-seared beef dumplings

skewers of grilled beef and chicken with vegetables in our house made teriyaki sauce

jalapeno stuffed with spicy tuna and cream cheese, deep-fried and topped with spicy mayo and eel sauce Remove the Sampler

shrimp and vegetables deep-fried in a light batter

edamame | shishito peppers | negimaki |calamari tempura

spicy chicken served on top of lettuce cups with fried shallots and scallions

marinated slices of short rib served on top of lettuce cups, finished with fried shallots and scallions

marinated slices of short rib, sliced cucumber, carrots and marinated japanese radish, served inside chinese steamed buns (That it comes with 3 buns)

fresh calamari fried in tempura batter, served with a side of sweet chili sauce

thinly sliced sirloin steak stuffed with green onions and cream cheese, grilled and topped with house made teriyaki sauce

sweet, sour and spicy sautéed scallops

deep-fried baby shrimp tossed in our sweet and spicy mayo sauce

marinated octopus on grilled lemons with shishito peppers

Black mussels with spicy miso sauce and crunchy rice cake

3pc of bite size jumbo lump crab ball with yuzu aioli

sliced wagyu beef and black garlic sauce, chives, radish sprouts and fried leeks.

pieces of assorted raw and cooked sushi `{`chef's selection`}`

8 pieces of assorted fresh fish `{` chef's selection`}`

akami (red meat), cho-toro (medium fatty), o-toro (pink fatty)

sashimi grade diced tuna and salmon with avocado, mango, cucumber, asparagus, grape tomato, carrots, thin sliced tortilla, seaweed rice flakes mixed with a sweet garlic soy sauce

served on a thinly sliced baguette

1. smoked salmon sour cream | truffle honey I tobiko

2. tuna | avocado | diced tomatoes with balsamic truffle sauce and tobiko

3. yellowtail mixed with fresh marinated wasabi | wasabi cream sauce and cucumber | wasabi tobiko

4. eel | cream cheese | scallop tobiko chive mix | spicy mayo | eel sauce

5. shrimp guacamole with baby arugula

king crab, lobster, shrimp, scallop, mango, yuzu orange vinaigrette

heirloom tomato, radish, roe, micro greens, yuzu truffle vinaigrette

sushi rice deep fried and topped with tuna tartar and wasabi tobiko

seasoned tuna pan seared and sliced thin with chives, cherry tomato and tobiko

sliced yellowtail with pickle plum, jalapeño and served with ponzu sauce

watercress, sweet & sour onion, truffle citrus soy

diced tuna with mango, avocado, cilantro, chives and tobiko mixed with spicy mayo and drizzled with sweet garlic soy sauce served with tortilla chips

8 pieces of sushi (chef's selection)

14 pieces of sashimi (chef's selection)

6 pieces of sushi, 14 pieces of sashimi (chef's selection)

cooked beef and fried egg over mixed vegetables and rice

marinated spicy chicken over lettuce and rice

marinated spicy pork stir-fried over lettuce and rice in our fire heated stonepot

slices of raw ribeye steak that cooks in the pot, served over lettuce and rice

slices of sweet beef in a broth with mushroom, onion, green onions and udon noodles

marinated short rib bbq over lettuce and rice

assorted seafood cooked and served on a bed of rice and lettuce

fried tofu and egg over mixed vegetables and rice

Grilled meat and vegetable with our house made hibachi sauce served with white rice

honey miso marinated grilled salmon with asparagus

thinly sliced marinated beef, stir-fried with scallions and onions served with a side of steam rice.

tender pork marinated in our spicy sauce, thinly sliced and stir-fried with scallions, onions and jalapeños served with a side of steamed rice.

seared scallop with butter served over sautéed orzo and vegetables in a citrus sauce

lobster, shrimp, scallop, musses and mixed vegetable with ginger lemongrass sauce served with white rice

sliced chicken thigh marinated in honey tamari soy sauce with steamed vegetables and white rice

grilled chicken breast topped with our house made teriyaki sauce, served with a side of sauteed vegetables and steamed rice

grilled salmon filet topped with our house made teriyaki sauce, served with a side of sauteed vegetables and steamed rice

grilled salmon filet topped with our house made teriyaki sauce, served with a side of sauteed vegetables and steamed rice

honey miso marinated grilled chilean seabass with asparagus and bok choy

japanese style braised and grilled skin pork belly with asparagus and bok choy

chicken thigh marinated in our Korean style spicy sauce, stir-fried with scallions, onions and jalapeno served with white rice

thick wheat noodles served in our clear house-made broth with shrimp and vegetable tempura

pan-fried thick wheat noodles and vegetables with your choice of;

stir-fried yakisoba noodles, onions, scallions, snow pea, mini corn, peppers, cashew nuts and chili garlic sauce

stir-fried rice noodles, mixed vegetables, peanuts and egg in a tangy coconut sauce with your choice of;

pan-fried thick wheat noodles and vegetables with our spicy kooma sauce and your choice of;

stir-fried lo-mein noodles, onions, scallions, red bell peppers, green beans, mushrooms, grape tomato and spicy coconut tomato sauce

crab stick, avocado & cucumber

tuna, cucumber & avocado

smoked salmon, cucumber & cream cheese

salmon, cucumber & avocado

tuna, salmon & green onion

shredded crab stick, mayo & avocado

tuna, spicy mayo & avocado covered outside with tobiko & crunch

tuna, salmon & avocado with soy paper

fried soft shell crab with lettuce, avocado, cucumber & japanese mayo

deep fried salmon & cream cheese

deep fried sweet potato

cucumber & avocado roll

avocado, asparagus and cucumber

spring mix, carrots, avocado, asparagus, cucumber and pickled radish

lobster tail tempura, avocado, mango, spicy mayo, with spicy tuna, potato crunch & eel sauce

shrimp tempura topped with red/white tuna & crunch with tobiko & eel sauce

shrimp tempura, cucumber, avocado topped with mixed tobiko, spicy yellowtail, scallion & micro greens

shredded crab stick topped with shrimp and avocado

rice crunch outside with eel, avocado, asparagus, pickle red onions topped with salmon, chives, red tobiko, cooked shrimp and wasabi tobiko

tuna, avocado and cream cheese deep fried and drizzled with spicy mayo, tobiko and green onions

yellowtail, avocado, cream cheese topped with tuna and pickled jalapeno

lobster tempura, avocado, mango, spicy mayo topped with eel and rice crunch

spicy tuna, king crab & cucumber topped with salmon, avocado, spicy mayo & crunch with tobiko & eel sauce

tuna, salmon, white tuna, cilantro & jalapeño topped with tobiko and korean special pepper paste sauce

salmon & yellowtail topped with spicy tuna, avocado, spicy mayo & eel sauce

Shrimp Tempera, Avocado, topped with shredded crab stick, sweet wasabi and eel sauces.

shrimp tempura, avocado & cream cheese topped with mangos, strawberries, wine & mango sauces & finished with crushed almonds

white tuna tempura, avocado & spicy mayo topped with spicy scallop, crunch, tobiko, jalapeño & eel sauce

grilled filet mignon, asparagus, avocado and cucumber topped with grilled filet and black garlic sauce, pickled red onions and rice crunch

grey goose la poire vodka, elderflower liqueur, lychee juice and a splash of club soda

roku gin, green apple soju, sour apple liqueur, fresh made sour mix and fee foam bitters

haku japanese vodka, green tea, honey simple and fresh lemon

lunazul tequila, aperol, elderflower liqueur, peach nectar and lime juice topped with prosecco

habanero infused vodka, passion fruit, pineapple and fresh lime juice

haku japanese vodka, plum soju, ginger liqueur, fresh lime juice

bushido sake, cointreau, cranberry juice, fresh lime juice and orange bitters

strawberry vodka, strawberry soju, yuzu liqueur, fresh lemon and lemonade with blueberry bursting pearls

malibu mango rum, watermelon schnapps, cointreau, cranberry and pineapple juices

espresso vodka, kahlua and baileys irish cream

cucumber vodka, fresh made sour mix, muddled cucumbers and club soda

suntory japanese whisky, ginger beer, club soda and angostura bitters

white rum, matcha powder, green tea, fresh lemon, cream of coconut and club soda

mango vodka, malibu mango rum, cranberry and pineapple juices

suntory japanese whisky, aztec chocolate bitters, fresh orange and luxardo cherry

roku gin, elderflower liqueur, lavender honey simple syrup, fresh lemon and butterfly pea tea

lunazul tequila, yuzu liqueur, fresh lime and agave

bulleit bourbon, “fresh” soju, sesame and peanut simple syrup, angostura bitters

Rias Baixas, Spain - clean aromas of ripe pineapple and tropical fruit with delicate hints of pear and golden apples.

CA - creamy peach flavors with a light finish

Monterey, CA - soft melon, hints of mineral & oak, creamy toasted brioche

Carneros, CA - roasted almond, abundant apple fruit, energetic minerality

Bordeaux, FR - light bodied, fresh apple fruit, an Un-oaked style

Napa Valley, CA - medium bodied, exotic fruit, crisp on the finish

Burgundy, FR - bright green apple, classic minerality, vibrant

Valencia, Spain - light bodied clean & youthful honey, orange, slightly fizzy

Abruzzi, Italy - light bodied, crisp but a fuller style, rich fruit & minerality

Willamette Valley, OR - light bodied, brilliant fruit, delightful

Finger Lakes, NY - medium bodied, just barely off dry, citrus and stone fruit

Provence, France - dry rose with flavors of bright cherry, raspberry and flowers, with a hint of white pepper

Loire Valley, France - herbal citrus, medium bodied, firm acidity

Marlborough, NZ - citrus aromas with passionfruit, grapefruit and gooseberry flavors, with a clean, refreshing finish

Veneto, Italy - made from the glera grape, medium dry with fresh peach, citrus and shades of honey

Australia - inviting white flowers, fresh picked fruit, balanced

Champagne, France - well-structured and fruit-forward, fresh pear and apple and a delicate hint of citrus fruits

Champagne, France - toasted brioche, pear & nut, fuller bodied

Bordeaux, France - fruit forward with fragrant blackberry, raspberry and boysenberry

CA - medium bodied, wild ripe red fruit, soft tannin and oak

Napa Valley, CA - dark fruit, full bodied, supple tannins

Alexander Valley, CA - ripe raspberry and black cherry with chocolate and cedar notes

Napa Valley, CA - ripe plum, fine tannin, pure & expressive

Mendoza, Argentina - fresh, fruity, and spicy, with aromas of red and black fruit

Mendoza, Argentina - medium bodied, rich dark fruit, mild tannin

CA - structured red fruit, savory, medium bodied

Central Coast, CA - pretty aromatics of wild cherry, berry and toasty oak

OR - cherry fruit, silky tannin, medium bodied

Willamette, OR - aromatic dark cherry, hints of bacon fat, soft tannin

Tuscany, Italy - well balanced, light spiciness and lively fruit aromas

Rioja, Spain - red currant fruit, hints of vanilla, soft & expressive

Kyoto Japan/rich and dry - slightly dry fruit flavor with tastes of asian pear, white pepper and florals

Hiroshima, Japan/rich and sweet - crisp notes of lemon-lime and apple aromas with a soft, frothy finish

Forest Grove, OR/smooth and fruity - big and bold with a velvety dense body featuring a melon, cherry and pepper finish

Kyoto, Japan/rich and sweet - flavored from aodani plums, delicious and refreshing, perfectly balanced with tart, juicy acidity on the finish

Kyoto, Japan/light and dry - round finish with notes of banana, walnut and spice

Kyoto, Japan/light and dry - silky smooth texture with aromas of banana custard, white flowers and a touch of smoke

Kyoto, Japan/rich and sweet - creamy textures with a surprising dryness, a rice and fruit flavor with notes of melon and radish

Forest Grove, OR/rich and sweet - a pleasant balance of dryness and lightly sweet pear

Niigata, Japan/rich and dry - a savory finish with tasting notes of mango, strawberry, and white pepper

Kagawa, Japan/light and dry - juicy and nuanced with notes of grapefruit and a light minerality

Sake Flight Selection

Sake Flight Selection

notes of dried fruits and rich caramel and a hint of oak

notes of green apple, white peach, vanilla custard, toasted cereal and wood spice

generous oak and cooked fruit with a hint of smokiness

floral and fragrant aroma with a velvety smoothness

harmonious balance of oaky warmth, smooth brightness, and a distinctly long finish with hints of spice

honey-like sweetness with candied orange peel and white chocolate and a hint of japanese oak

a single malt whisky with subtle smokiness and herbal nuances

Sake Flight Selection

Sake Flight Selection

Sake Flight Selection